Some years ago, I ordered some chicory coffee and some beignet mix from a company called Cajun Creations, at which time I subscribed to their e-mail list.
Since then, every year around Thanksgiving, I get e-mails about deals on turduckens. I knew they were some kind of multibird bird, but never bothered to read more until today, when I finally read enough to learn the definition of turducken. From the Cajun Creations e-mail:
Turducken is the true taste of Louisiana. We take a turkey, duck, and a chicken, and de-bone all three (except for the legs and wings of the turkey). We put the chicken inside the turkey and then the duck inside the chicken.
It's going to take a long time to sort out my feelings about all this.